Kangri Dham

It is believed that Dham was initially served as ‘Prasad’ in temples but now it is served as an entire meal during festivals, marriages, etc.

It is said that King Jaisthamba, one of the Kings of Chamba, was so fascinated by the Kashmiri food that he decided to recreate those dishes among Chamba locals and to offer them to their local Goddess.

During that period, Chamba was famous for its spices, Rajma, and milk. Hence, the cooks came out with a new dish called “Dham”.